German Bread Haus Inc – Oakland Park, FL: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (954) 491-4464 to check today's hours. Know the hours? Send them to us.

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311 E Commercial Blvd, Oakland Park, FL 33334

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Address311 E Commercial Blvd, Oakland Park, FL 33334

Phone(954) 491-4464

StyleGerman bakery

CountyBroward County

Time zoneEastern Time

From city center0.9 mi north

About German Bread Haus Inc

You will find German Bread Haus Inc at 311 E Commercial Blvd in Oakland Park, about 0.9 mi north of central Oakland Park. Its listing also places it among artisan bread & sourdough bakeries.

Oakland Park has 13 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 3,521 residents. The closest neighbour on our map is Rhino Coffee & Doughnuts, 0.2 mi away.

We have not been able to confirm a full weekly schedule for German Bread Haus Inc yet, so calling ahead at (954) 491-4464 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	German bakery and Artisan bread bakery
Bakeries in Oakland Park	13
Nearest bakery	0.2 mi

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What to order

Typical items at a German bakery like this one — the bakery's own selection may differ.

Full menu

Breads

VollkornbrotHeavy whole-grain rye bread packed with cracked kernels and seeds, baked slowly in a pan for a dark, compact, earthy slice.
BauernbrotFarmhouse-style mixed rye and wheat loaf with a floured, crackled crust and a mild sour tang throughout the crumb.
SonnenblumenbrotWheat and rye bread loaded with toasted sunflower seeds inside and on the crust, giving a nutty aroma and gentle crunch.
DinkelbrotSpelt bread with a lighter, slightly sweet flavor and soft crumb, often scattered with rolled oats or flaxseed.

Pretzels & Rolls

MohnbrötchenCrisp wheat rolls covered in blue poppy seeds, giving a nutty, slightly peppery bite to a breakfast spread.
KürbiskernbrötchenWhole-grain rolls topped and filled with green pumpkin seeds for a rich, toasted flavor and hearty texture.
Laugenstange mit KäseLong pretzel-dough stick topped with melted, browned cheese, with a salty chewy crust that suits a midday snack.
BrezelLye-dipped Bavarian pretzel with a glossy mahogany skin, chewy thick belly, crisp thin arms and a scattering of coarse salt.

Cakes & Kuchen

ZwetschgenkuchenLate-summer sheet cake lined with rows of halved Italian plums baked into soft yeast dough, often finished with streusel.
BienenstichBee sting cake of yeasted dough topped with honey-caramelized almonds and filled with a thick layer of vanilla custard cream.
Schwarzwälder KirschtorteBlack Forest cake of chocolate sponge soaked in kirsch, layered with whipped cream and sour cherries, finished with chocolate shavings.
ApfelstrudelPaper-thin stretched pastry rolled around spiced apples, raisins and buttered breadcrumbs, baked crisp and dusted with sugar.